asouthernsoul.com

Lemon Poppy Seed Cake

This cake is tender and moist with a fun crunchy pop from poppy seeds.

In a medium size bowl, mix together your flour, baking powder and salt.

In a separate mixing bowl, beat together sugar, sour cream, vegetable oil, eggs and juice of 1/2 large lemon. Add in zest and vanilla and mix until smooth.

Stir dry ingredients into wet mixture until just combined. Stir in poppy seeds, then pour your mixture into a prepared pan and bake for 45 minutes.

Test cake by inserting tooth pick into center. When done, let the cake cool in pan for 10 minutes then turn it out. And make your glaze.

Mix together confectioners sugar and 2 teaspoons of lemon juice. Spoon glaze over your cake then slice, serve, and enjoy!

Get more recipes at asouthernsoul.com