Maple Bourbon Pecan Pie

- Butter - Salt - Eggs - Brown Sugar - Maple Syrup - Bourbon - Vanilla - Pecans - Flakey Sea Salt

Ingredients

Place pecans on a baking sheet and toast for 3-4 minutes at 350 until brown. Remove from oven and let cool.

1

Melt butter in a saucepan. Stir in sugar and syrup. Simmer, then remove from heat. Cool for 10 minutes.

2

Whisk eggs into the mixture. Whisk in bourbon, vanilla, and salt. Pour mixture into uncooked pie shell.

3

Place pecans on top. Place pie on a baking sheet. Lightly spray a piece of foil with cooking spray and place over pie.

4

Bake for 20 minutes. Remove foil, bake for 20-25 minutes until the edges are set. The pie's center will look jiggly.

5

Remove the maple bourbon pecan pie from oven and place on a wire rack to cool. It's best served at room temp.

6

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