Maple Bourbon Pecan Pie
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- Butter
- Salt
- Eggs
- Brown Sugar
- Maple Syrup
- Bourbon
- Vanilla
- Pecans
- Flakey Sea Salt
Ingredients
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Place pecans on a baking sheet and toast for 3-4 minutes at 350 until brown. Remove from oven and let cool.
1
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Melt butter in a saucepan. Stir in sugar and syrup. Simmer, then remove from heat. Cool for 10 minutes.
2
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Whisk eggs into the mixture. Whisk in bourbon, vanilla, and salt. Pour mixture into uncooked pie shell.
3
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Place pecans on top. Place pie on a baking sheet. Lightly spray a piece of foil with cooking spray and place over pie.
4
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Bake for 20 minutes. Remove foil, bake for 20-25 minutes until the edges are set. The pie's center will look jiggly.
5
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Remove the maple bourbon pecan pie from oven and place on a wire rack to cool. It's best served at room temp.
6
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