Roasted Butternut Squash with Bacon

asouthernsoul.com

Butternut Squash roasted with fresh thyme and maple syrup is a sweet and savory side dish that is so easy to prepare!

Chop your cooked bacon and raw butternut squash and set aside in separate bowls.

Heat oven to 400 degrees. Line a baking sheet with parchment paper or coat well with cooking spray. Set aside.

Place butternut squash in a large bowl. Drizzle over olive oil and maple syrup, then sprinkle on salt, pepper, and thyme.

Toss to coat. Spread the butternut squash on the prepared pan in a single layer.

Place the pan in the oven and roast the squash for 13-15 minutes. Flip the squash with a spatula and continue to roast for another 15 minutes until tender with crispy edges.

Remove from the oven and sprinkle bacon over the top. Serve and ENJOY!

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