Southern Potato Salad Recipe

With tangy mustard and hard-boiled eggs, this creamy Southern Potato Salad recipe is the perfect easy side dish for family gatherings and holidays. After just one bite, you’ll know why it’s a crowd favorite.

Boil the potatoes until fork tender. Drain, then chop the potatoes into small chunks.


Combine the sauce ingredients in a small bowl. Whisk smooth.


Add potatoes, hard-boiled eggs, celery and relish to a large bowl.


Gently mix everything together. Add salt and pepper to taste.


Cover and refrigerate the Southern Potato Salad before serving.


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