Sweet Heat Pickles

Sweet heat pickles are made with jarred pickles, red pepper flakes, garlic, herbs, and sugar. They’re a great balance of sweet and spicy flavors, and perfect to add to dishes or enjoy out of the jar!

Drain the pickles and discard the juice. Thinly slice the pickles.

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Layer the slices in a jar with sugar, garlic, red pepper flakes, parsley, and jalapenos.

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Cover jar and store on the counter for about an hour, or until the sugar begins to liquify.

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Leave on the counter for several more hours, or overnight. Stir and refrigerate 1 to 2 days.

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Swipe Up for the Recipe!

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Easy Appetizers

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Sweet Heat Pickles