Salami chips are easy to make by baking just a few minutes in the oven. Then when dipped into mustard, horseradish sauce for a little something extra, you've got an appetizer that folks just can't get enough of!
Salami Chips with Mustard Horseradish Dip
Prep Time
3 mins
Cook Time
15 mins
Resting Time
5 mins
Total Time
18 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 4
Author: Donya |
  • 1 package sliced salami
  • 1 cup mayonnaise
  • 2 tablespoons coarse ground mustard
  • 1 tablespoon prepared horseradish
  1. Heat oven to 325 degrees. Lay slices of salami on baking sheet. Bake in oven for 12-15 minutes. Remove from tray and place on paper towels to drain any excess grease. Repeat process for remaining slices of salami.

  2. In a small bowl, mix mayonnaise, mustard and horseradish until blended. Chill until ready to serve.