Farro Salad with Peas & Feta
Power packed farro with fresh peas, mint and feta in a bright easy to make dressing.
Appetizer, Salad, Side Dish
of blanched sugar snap peas -
feta cheese crumbles
fresh chives - minced
flat leaf parsley - chopped
extra-virgin olive oil
fresh lemon juice
fresh cracked pepper
Salt to taste
Rinse and drain 1 cup of farro and place in pot with 3 cups of water along with 1 teaspoon of salt.
Cover and bring to a low boil for 15 minutes or until farro is cooked al dente (chewy.) Drain and transfer to a medium size bowl.
Add onion, peas, feta, chives and parsley.
In a small jar combine, garlic, vinegar, olive oil and pepper. Shake until combined. Taste and adjust for salt and pepper.
Pour dressing over farro salad and toss to combine.
Serve at room temperature.