Pickled Sweet Red Peppers
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

Sweet red peppers and onions pickled in a light flavorful brine. Serve on burgers or along side of grilled meats

Course: Extras, Side Dish
Cuisine: American
Servings: 12
  • 1 lb sweet red peppers
  • 1 medium vidalia onion
  • 2 cups white vinegar
  • 3/4 cup water
  • 3 cloves garlic - smashed
  • 1/2 cup sugar
  • 1 1/2 tablespoon salt
  • 1/2 teaspoon red pepper flakes more or less depending on how much heat you like
  • 1 bay leaf
  • 1/2 teaspoon mustard seeds
  1. Slice peppers and onion very thin and place in jar.

  2. In a small sauce pan, bring vinegar, water, garlic, sugar, salt, mustard seeds, bay leaf and red pepper flakes to a boil.

  3. Discard garlic and pour pickling liquid over peppers. Seal jar. Let cool and store in fridge. Will keep for up to 1 month.