Peachy Bourbon BBQ Sauce
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Fresh peaches, rich bourbon simmered together to make an ourstanding BBQ sauce for chicken & pork.

Course: Extras, Main Course
Cuisine: American
Servings: 12
  • 2 tablespoons canola oil
  • 1 cup minced onion
  • 1 tablespoon minced garlic
  • 1 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/3 cup bourbon
  • 1 tablespoon dijon mustard
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 1 1/2 cup finely chopped peaches
  • 1/4 cup cider vinegar
  • dash black pepper
  1. Heat oil in cast iron or heavy bottom pan. Add onion and cook on medium until golden. Add garlic and cook for 1 minute. Add chili powder and smoked paprika and cook for an additional 2 minutes.

  2. Mix in a small bowl, mix together bourbon, mustard and ketchup. Take pan off heat and slowly stir in ketchup mixture. Place back on heat and continue to stir.

  3. Add in brown sugar and honey. Stir to blend. Gently pour in peaches. Cook all ingredients for 5 minutes.  Add cider vinegar and pepper. 

  4. Turn down heat to low and simmer for 20 minutes. *Add water if a thinner sauce is desired.

  5. Use on chicken, pork or shrimp. Can be store in refrigerator for up to 3 weeks.