grilled peaches
Print Recipe

Grilled Peach Sauce

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 4

Ingredients

  • 3 to 4 fresh peaches - cut in half
  • 1/4 c . brown sugar
  • 2 tablespoons of agave or honey
  • 3 tablespoon butter
  • pinch of salt
  • pinch of cinnamon

Instructions

  • Wash peaches and cut in half. Remove pit. Brush with vegetable and place on grill, flesh side down. Grill until marks show on peaches.
  • Turn and do the same to the skin side.
  • Remove from grill, place on plate or bowl and cover with plastic wrap. Let cool.
  • Once cooled, remove skin from peaches and slice.
  • Melt butter in medium sauté pan and add peaches. Cook for 3-4 minutes.
  • Add brown sugar, honey, salt and cinnamon.
  • Continue to cook on medium low heat until sauce is thick and syrupy.