crock pot chicken broth
Print Recipe

Crock Pot Chicken Stock | "Liquid Gold"

Homemade stock that's super easy to make with the help of your crock pot!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Extras, Main Course, Soup
Cuisine: American
Servings: 12
Author: Donya | asouthernsoul.com

Ingredients

  • 1 roasted or rotisserie chicken - most of meat removed
  • 3 carrots
  • 3 stalks celery
  • 1 onion - rough chopped
  • 2 bayleaves
  • 1 clove garlic
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • 10 cups water

Instructions

  • Add all ingredients to crock pot and cover with water. Put lid on crock pot. Set temperature to low and timer to 1o hours
  • After cooking time, allow stock to cool for 30 minutes in slow cooker. Discard large solids then drain stock through a fine mesh strainer. Cool completely then store in containers in refrigerator or freezer until ready to use.
  • MAKES 8 -9 cups.