Crock Pot Chicken Stock | "Liquid Gold"
Homemade stock that's super easy to make with the help of your crock pot!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Extras, Main Course, Soup
Cuisine: American
Servings: 12
Author: Donya | asouthernsoul.com
- 1 roasted or rotisserie chicken - most of meat removed
- 3 carrots
- 3 stalks celery
- 1 onion - rough chopped
- 2 bayleaves
- 1 clove garlic
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 10 cups water
Add all ingredients to crock pot and cover with water. Put lid on crock pot. Set temperature to low and timer to 1o hours
After cooking time, allow stock to cool for 30 minutes in slow cooker. Discard large solids then drain stock through a fine mesh strainer. Cool completely then store in containers in refrigerator or freezer until ready to use.
MAKES 8 -9 cups.