Layered Mexican Dip with Pico de Gallo
Prep Time
15 mins
Total Time
15 mins

This crazy good dip disappears fast. I try to freshen it up a little by topping it off with homemade Pico de Gallo.

Course: Appetizer, Snack
Cuisine: Mexican
Servings: 8
Author: Donya |
Pico de Gallo
  • 1 cup cilantro - chopped
  • 2 limes - juiced
  • 2 jalapeƱos - seeded and chopped
  • 1 red onion - chopped
  • 4-5 ripe tomatoes - chopped
  • 1 tablespoon salt
Layered Mexican Dip
  • 2 cups sour cream
  • 1 package taco seasoning mix
  • 2 cans (15 ounce each) low sodium refried beans
  • 3 cups guacamole - homemade or store bought
  • 2 cups shredded cheddar cheese
  • homemade pico de gallo
Pico de Gallo
  1. Mix all ingredients together in a medium size bowl. Taste and adjust seasonings. Set aside.
Layered Mexican Dip
  1. Mix together sour cream and taco seasoning. Set aside.
  2. In a 9 X 13 inch pan, layer refried beans. Layer guacamole evenly over beans.
  3. Spread sour cream mixture over guacamole layer, then sprinkle over cheese.
  4. Spoon homemade pico de gallo over all layers. Cover with plastic wrap and refrigerate.
  5. Serve with taco chips.