Italian Sausage Ravioli Bake

Looking for a hardy and filling meal that comes together very quickly? Look no further than this yummy ravioli bake.
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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Author: Donya |


  • 1 lb ground Italian sausage
  • 1 cup chopped onion
  • 1 garlic clove - minced
  • 1 jar prepared marinara sauce
  • 1 large bag prepared cheese ravioli
  • 2 - 2 1/2 cups shredded mozzarella cheese
  • 1/2 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • olive oil


  • Heat oven to 425 degrees.
  • In a skillet, cook sausage and onion over medium high heat until done. Drain off fat.
  • Add prepared marinara sauce and stir until combined. Turn off heat and set aside.
  • Cook ravioli per package directions.
  • In an oven proof 11 x 14 baking dish, spread on 1/3 up of sausage mixture.
  • Layer on cooked ravioli. Sprinkle shredded mozzarella cheese over pasta.
  • Spread another layer of sausage sauce over cheese. Place remaining ravioli in a single layer sauce. Ladle on remaining sauce.
  • Sprinkle remaining mozzarella cheese over dish.
  • In a small bowl, mix together panko bread crumbs and Parmesan cheese. Sprinkle over mozzarella cheese. Drizzle lightly with olive oil. Cover with foil and bake for 15 minutes.
  • Remove foil and continue cooking until ravioli bake is bubbling and slightly brown on top. Let rest for 10 minutes and serve.