Valentine’s Pretzel Rods

Sweet, salty, and crunchy, these pretzel rods will satisfy any snack craving.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4
Author: Donya |


  • 1 bag of pretzel rods
  • 1 package white (vanilla) bark coating
  • Valentine’s Day sprinkles
  • Mini chocolate chips


  • Prepare a baking sheet with parchment paper. Place sprinkles and chocolate in small individual bowls.
  • Select 6 to 10 pretzels for dipping.
  • Place 4 bark cubes in a glass microwaveable bowl. Microwave on full power for 1 minute. Stir. Return bowl to microwave for 15 to 30 seconds until melted. Stir after each cooking time.
  • Pour melted bark into a tall drinking glass. Gently dip each pretzel into melted bark tipping glass to coat the rod. Pull pretzel out of glass and let excess candy bark drip off.
  • Holding rod with one hand, gently sprinkle pretzel with chocolate and/or candies – turning to coat. Place on parchment to harden. 


Can be stored in an airtight container for 2 to 3 days.