Valentine’s Pretzel Rods
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins

Sweet, salty, and crunchy, these pretzel rods will satisfy any snack craving.

Course: Dessert, Snack
Cuisine: American
Servings: 4
Author: Donya |
  • 1 bag of pretzel rods
  • 1 package white (vanilla) bark coating
  • Valentine’s Day sprinkles
  • Mini chocolate chips
  1. Prepare a baking sheet with parchment paper. Place sprinkles and chocolate in small individual bowls.
  2. Select 6 to 10 pretzels for dipping.
  3. Place 4 bark cubes in a glass microwaveable bowl. Microwave on full power for 1 minute. Stir. Return bowl to microwave for 15 to 30 seconds until melted. Stir after each cooking time.
  4. Pour melted bark into a tall drinking glass. Gently dip each pretzel into melted bark tipping glass to coat the rod. Pull pretzel out of glass and let excess candy bark drip off.
  5. Holding rod with one hand, gently sprinkle pretzel with chocolate and/or candies – turning to coat. Place on parchment to harden. 

Recipe Notes

Can be stored in an airtight container for 2 to 3 days.