Start a new tradition with this gnocchi dish that combines Easter brunch flavors.
Adjust seasonings with 1/4 teaspoon salt and a generous pinch of pepper.
Top with cheeses and broil until golden and bubbly, approximately 4-5 minutes.
Gnocchi is a potato dumpling and can be found in the dried pasta or frozen section in most grocery stores. I used deli sandwich ham, which I diced. Using leftover ham would work wonderfully in this dish. Any cheese can be used in the dish. I had Parmesan and Cheddar on hand so that is what I used. A single cheese or combination of 2 is fine to use.