When it’s time for salad, there is a clear winner for the dressing – homemade vinaigrette.
Can be kept in the refrigerator for a few days - always bring to room temperature before using.
My Tip~this dressing can be made by this method - whisking, which provides a very smooth emulsion. You can also add the ingredients into a jar and shake to blend the flavors. This will give you a dressing that is not as smooth but still very, very good.