Coconut Macaroons

If you prefer treats without chocolate, these coconut macaroons are just the cookie for you.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Author: Donya |


  • 1 1/2 cups flaked sweetened coconut
  • 1/3 cup sugar
  • 2 tablespoons flour
  • 2 egg whites
  • 1/2 teaspoon vanilla extract


  • Preheat oven to 325 degrees.
  • Line a baking tray with parchment paper.
  • Combine coconut, sugar and flour in a medium size bowl.
  • Stir in egg whites and vanilla, making sure to blend well.
  • Using a small ice cream scoop or 2 spoons, place mounds of mixture on baking tray.
  • Bake for 18-20 minutes or until golden brown.
  • Let cool for 2-3 minutes before removing to a wire rack.
  • Store in air tight container.