mushrooms soup with no cream

Mushroom Soup

Mushroom soup without cream? This one tastes so good you'll never miss it because of it's silky, smooth texture.
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Course: Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Author: Donya | asouthernsoul.com

Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1/4 cup chopped celery
  • 1 tablespoon minced garlic
  • 1 teaspoon thyme
  • 3 cups chopped portabella mushrooms
  • 2 cups vegetable stock
  • 3 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • Dash of red pepper flakes
  • Salt and Pepper to taste

Instructions

  • Melt butter in stock pot.
  • Add onion, carrot and celery cooking until translucent over medium heat.
  • Add minced garlic, mushrooms and thyme.
  • Cook for 5 minutes on medium low heat.
  • Add stocks, Worcestershire sauce, red pepper flakes.
  • Season with salt and pepper.
  • Reduce to low and simmer for 30 minutes.
  • Taste and check for seasonings.