White Chocolate Pretzels
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Sweet, salty, with a fruity pop, thus pretzel recipe is sure to be a hit!

Course: Snack
Cuisine: American
Servings: 4
Author: Donya | asouthernsoul.com
  • 12 oz white chocolate
  • 1 16 oz bag of pretzels
  • 1 cup craisins
  1. Melt chocolate in a double boiler on stove top.
  2. Line a baking sheet with parchment paper and spread pretzels out.
  3. Drizzle melted chocolate over pretzels using a large spoon.
  4. Sprinkle craisins over the melted chocolate.
  5. Let chocolate harden.
  6. Store in a air tight container.
Recipe Notes