Ham & Cheese Panini with Pears & Spinach
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Is there anything better than something sweet and savory with gooey cheese on bread, grilled with butter?

Course: Main Course
Cuisine: American
Servings: 1
Author: Donya | asouthernsoul.com
Ingredients
  • bread
  • Provolone cheese
  • Virginia-baked ham
  • pears - sliced really thin
  • spinach - washed and dried
Sauce
  • 1/3 cup mayo
  • 1/4 cup Dijon mustard
  • 3 tablespoons of grated onion
  • salt and pepper
Instructions
  1. Spread the sauce on both pieces of bread. 

  2. Then, build your masterpiece! Here's my way... bread, sauce, spinach, cheese, ham, pear, sauce, bread.

  3. Butter the outside of both sides of the sandwich. 

  4. Place on grill pan - cover with a lid for 3-5 minutes or until the outside is toasted. Flip to other side and continue grilling. Remove from grill when toasted and cheese is melted. 

  5. Let "rest" for 2 to 3 minutes, then slice.