Low Country Boil from A Southern Soul
Low Country Boil
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

If you're looking for an easy meal that's very Southern, you're looking for a low country boil.

Course: Main Course
Cuisine: American
Author: Donya | asouthernsoul.com
  • 5 lbs small new potatoes
  • 4 lbs sweet onions - halved
  • 4 packages of smoked kielbasa cut into 2 inch pieces
  • 12 ears of corn - broken into halves or thirds
  • 6-8 lemons - halved
  • 5-6 lbs shrimp
  • 3/4 cup Old Bay Seasoning
  1. Fill large pot about 3/4 full of water, place on an outdoor cooker and bring to a boil. **2 bottles of beer may be added if desired.

  2. Turn to a med-high heat. Add Old Bay Seasoning and mix into water.
  3. Gently place potatoes into pot - cook 10 minutes.
  4. Add corn, sausage and onions - cook for 5 minutes.
  5. Squeeze lemons and add to pot along with shrimp - cook for 3 to 4 minutes.
  6. Drain liquid and dump boil onto a table covered in newspaper.
  7. Have a little melted butter and horseradish sauce on hand....grab your favorite drink and dig in!