Blue Cheese Butter
Prep Time
15 mins

Blue Cheese Butter will add something special to your next steak.

Course: Extras
Cuisine: American
Servings: 8
Author: Donya |
  • 1 stick of unsalted butter at room temperature
  • 3 oz (about 1/4 cup) of blue cheese
  • 1/2 clove garlic - finely minced
  • 1/2 teaspoon fresh cracked black pepper
  1. Add all ingredients to a bowl and blend with a fork.
  2. On a sheet of parchment or wax paper, place butter mixture and shape into a log.
  3. Using the paper, roll the butter into a tight log and twist the ends to secure.
  4. Refrigerate for 20 minutes or in freezer for 10 minutes.
  5. Cut into 1/2" rounds and place on steaks, chops, potatoes or any other dish.
Recipe Notes

Butter can be stored for up to 2 weeks.