Spinach Salad with Warm Bacon Dressing

 This big salad is great for busy days because the flavors are sweet & savory plus it fills you up. 
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Course: Salad
Cuisine: American
Prep Time: 5 minutes
Servings: 4
Author: Donya | asouthernsoul.com

Ingredients

  • 3-4 eggs
  • 4 pieces cooked crumbed bacon
  • 1/4 red onion sliced very thin
  • 6 cups fresh, washed baby spinach - dried really well

Dressing

  • 3 tablespoons bacon drippings
  • 3 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1/3 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions

  • Boil 3 to 4 eggs - 1 per person.
  • Place spinach on large platter. 
  • Arrange egg slices, crumbled bacon and onion on top of greens. 
  • Make dressing by mixing warm bacon drippings with the other ingredients.
  • Drizzle with warm dressing and toss.