Bring a large pot of water to a boil and add plenty of salt.
Place 6 to 8 lasagna noodles in the water and cook until al dente. Drain and lay flat.
While the water is boiling make the filling.
Mix all filling ingredients together well. When I use cottage cheese, I process the mixture with my handy dandy hand blender for a smoother consistency.
Heat oven to 350 degrees.
In a casserole dish, add about 1/2 of sauce.
Lay out noodles and cut each in half.
Spoon filling down the middle of the noodle and roll up.
Place, seam side down in the baking dish.
Spoon remaining sauce over the rolls and top with 1/2 cup of each - Parmesan and mozzarella cheese. Add more cheese if you want...that's what I do.
Cover and bake for 20 minutes.
Uncover and bake another 10 minutes.