Simple comfort food that's also a “veggie” dish so you can add a meat on the side if you want.
Heat about a tablespoon of olive oil in dutch oven.
Add onion and cook on medium until soft.
Add garlic and be careful not to burn.
Add all the other ingredients.
Simmer for 10 to 15 min and season with s/p.
Mix all filling ingredients together well. When I use cottage cheese, I process the mixture with my handy dandy hand blender for a smoother consistency.
Heat oven to 350 degrees.