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Banana granola muffins are soft and fully on the inside with an added crunch on the top.

Banana Granola Muffins

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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 6
Author: Donya | asouthernsoul.com


  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (unsalted) - 1 stick
  • 2/3 cup sugar
  • 1 large egg
  • 1 cup ripe, mashed banana (2-3 bananas)
  • 1/2 cup sour cream
  • 1 cup granola - split into 1/2 portions


  • Heat oven to 350 degrees. Prepare 12 cup muffin pan by lining with paper liners. Set aside.
  • In a large bowl, whisk together flour, baking soda and salt. In a second, medium size bowl, using a hand mixer, beat together butter and sugar until fluffy. Add egg, vanilla, mashed bananas and sour cream mixing until well blended. Using a spatula or wooden spoon, gently mix in wet ingredients into dry until just blended. Stir in 1/2 cup of granola being careful not over stir.
  • Using a scoop or large spoon, evenly divide the batter between the muffin cups. Sprinkle remaining granola on top of each muffin. Bake for 18 - 20 minutes until muffins are golden brown on top and a toothpick inserted in to middle of muffin comes out clean.
  • Transfer to a rack to cool. Enjoy!