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Twice baked potato casserole is a family favorite recipe. Loaded with bacon and cheese, it's a great side dish for the holidays or a week night meal.
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Twice Baked Potato Casserole

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Donya | asouthernsoul.com

Ingredients

  • 6 medium potatoes, baked
  • 1/2 tablespoon parsley, plus more for garnish
  • 1 teaspoon black pepper
  • 1 1/2 teaspoon salt
  • 1/3 cup milk
  • 1/3 cup sour cream
  • 4 tablespoons butter
  • 1 cup shredded cheddar cheese, divided
  • 5 strips cooked bacon, chopped & divided

Instructions

  • Preheat oven to 350 degrees. Cut baked potatoes lengthwise and remove cooked potato from skin. 
  • Combine cooked potato, parsley, pepper, salt, milk, sour cream, and butter in a large bowl and beat with mixer until fluffy. Add ½ cup cheese and half of chopped bacon and mix with a spoon until combined. Spread potato mixture evenly in a casserole dish. Top with remaining cheese and chopped bacon. Bake for 20 minutes.
  • Remove from oven and garnish with additional parsley, if desired.
    *** Add additional chives and sour cream if desired.