Pour pecans in bottom of crock pot. Add salt
Layer chocolate chips, german chocolate bar and white almond bark over nuts
Cover and cook on LOW for 1 hour.
Remove lid, stir candy. Cook for ONE additional hour, stirring every 15 minutes.
Line countertop with waxed paper. Using a small scoop or spoon, place candy clusters on waxed paper.
Let cool then remove to an airtight container for storage.
TOPPINGS: holiday sprinkles, sea salt, crushed peppermint, chopped nuts or whatever you can dream up!