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Make this Crock Pot Chocolate Pecan Candy to share this holiday season. This sweet treat, made in no time, makes an excellent gift for teachers, neighbors and the special people who've helped you out during the year!

Crock Pot Chocolate Pecan Candy

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12
Author Donya | asouthernsoul.com


  • 32 ounces pecans - roughly chopped
  • 12 ounces semi sweet chocolate chips 1 bag
  • 4 ounces bar German Chocolate chocolate Bakers
  • 32 ounces white chocolate almond bark
  • 1/4 teaspoon salt


  • Pour pecans in bottom of crock pot. Add salt
  • Layer chocolate chips, german chocolate bar and white almond bark over nuts
  • Cover and cook on LOW for 1 hour.
  • Remove lid, stir candy. Cook for ONE additional hour, stirring every 15 minutes.
  • Line countertop with waxed paper. Using a small scoop or spoon, place candy clusters on waxed paper.
  • Let cool then remove to an airtight container for storage.
  • TOPPINGS: holiday sprinkles, sea salt, crushed peppermint, chopped nuts or whatever you can dream up!