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–+ servings
Chocolate Chips mixed with cream cheese, sugar and vanilla create a dip that tastes like a slice of bakery cheesecake! Serve with fresh fruit, pretzels, and cookies for a sweet treat everyone will love.
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Chocolate Chip Cheesecake Dip

Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Servings 8
Author Donya Mullins

Ingredients

  • 1 8 oz cream cheese - 1 block at room temperature
  • 1 stick butter - room temperature
  • 3/4 cup powdered sugar (confectioners sugar)
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoon vanilla
  • 1 pinch kosher salt
  • 1 cup mini chocolate chips

Dippers

  • 2 cups fresh strawberries, rinsed, hulled and halved
  • 1 cup mini pretzels
  • 1 sleeve graham crackers
  • waffle cones - broken into pieces

Instructions

  • Using a hand mixer, beat butter and cream cheese until smooth. Add in powdered sugar, brown sugar, vanilla and salt and mix until blended. Using a spatula, fold in chocolate chips. 
  • Place dip in a serving bowl on a serving tray. Add fruit, cookies and pretzels around bowl. Serve!
  • Dip can be stored in a covered container in fridge until ready to serve.