Pineapple Slaw
Pineapple Slaw is sweet and crunchy with a light dressing that will have you feeling like it's summertime with every single bite! This quick and easy recipe is great to serve as a side dish, take to a covered dish supper and is a must at any backyard BBQ.
Servings 8
Ingredients
- 1 20 oz. can pineapple tidbits
- 3 cups shredded cabbage (1 bag slaw mix)
- ¼ cup slivered almonds
- 3-4 green onions - chopped
Dressing
- ½ cup plain yogurt
- 3 tablespoons apple cider vinegar
- 3-4 tablespoons brown sugar **more or less to your liking
- 3-4 tablespoons pineapple juice - reserved from drained pineapple chunks
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- ¼ teaspoon red pepper flakes
Instructions
- Drain pineapple tidbits reserving juice. Set aside
- In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated. Sprinkle on more red pepper if desired.
- Cover and place in refrigerator to chill until ready to serve.