3-4tablespoonsbrown sugar **more or less to your liking
3-4tablespoonspineapple juice - reserved from drained pineapple chunks
1/2teaspooncracked black pepper
1/4 teaspoonred pepper flakes
Drain pineapple tidbits reserving juice. Set aside
In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated. Sprinkle on more red pepper if desired.
Cover and place in refrigerator to chill until ready to serve.