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Beefy meatballs, cooked low and slow in the Crock Pot in a sauce made with BBQ sauce, apricot preserves and whole grain mustard are perfect for game day!
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Game Day Crock Pot Meatballs

Course Appetizer, Main Course
Cuisine American
Keyword Easy recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Author Donya Mullins

Equipment

Ingredients

  • 1 28 ounce bottle BBQ Sauce
  • 1 10 ounce jar Apricot Preserves
  • 1/4 cup whole-grain mustard
  • 1 32 ounce package frozen meatballs (2 pounds)

Instructions

  • Add meatballs to Crock-Pot.
  • To a medium-size bowl, add BBQ sauce, apricot preserves, and mustard. Whisk together and pour over meatballs. Place cover lid on slow cooker and cook on high for 2 hours or low for 4 hours.