18.5 ouncebox Jiffy Corn Muffin mix - prepared and cooled
1pound pork sausage
1mediumonion - chopped
2Granny Smith apples - chopped
1largeegg - whisked
3cups chicken stock
3tablespoonsbutter - melted
Heat oven to 375 degrees. Lightly butter bottom of a 9x11 inch baking dish. Set aside
In a medium-size skillet, cook sausage until done. Remove from pan and drain on paper towels. Add onion, celery, and apples to pan dripping and cook approximately 4 minutes.
In a large bowl, crumble cornbread into small pieces. Add seasoned bread cubes, cooked onions, celery, apples, and sausage. Mix together chicken stock, egg, and butter. Pour liquid mixture over all dry ingredients and mix together. Spoon into baking dish and cook in oven for 45 minutes until golden brown and crispy on top.