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+ servings

Chicken Alfredo Bake

Course Main Course
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 people


  • 1 pound cooked pasta - 1 box cooked according to package directions
  • 3 cups cooked chicken - chopped
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons garlic - minced
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon pepper
  • 1 cup whole milk
  • 1 1/2 cup heavy cream
  • 1 cup Parmesan cheese - grated
  • 2 cups mozzarella cheese - grated


  • Heat oven to 350 degrees. Lightly coat a 3-4 quart baking dish with cooking spray. Set aside.
  • Place cooked pasta and chicken in a large bowl. Set aside.
  • Melt butter in a large skillet over medium heat. Add garlic and cook for 15 seconds. Whisk in flour and cook for 1 minute. Add in milk, cream, nutmeg, and pepper.
  • Add Parmesan cheese and half of the mozzarella. Stir until cheese has melted and sauce is thickened. Taste and adjust seasoning with salt and pepper. Pour sauce over pasta and chicken. Mix well. Pour all ingredients into the prepared baking dish. Top with remaining cheese. Bake for 20 minutes until cheese is golden on top.
  • Remove from the oven and let rest for 5 minutes. Serve.