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–+ servings
Fluffy rice with caramelized mushrooms, onions and garlic cooked in a rich broth make an amazing one-pot masterpiece! Mushroom Rice, made with 7 simple ingredients is a delicious side dish and makes a yummy meal on its own. This savory recipe with layers of flavor is sure to become a family favorite.
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Mushroom Rice

Course Main Course, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Author Donya Mullins

Ingredients

  • 4 tablespoons butter
  • 3 cloves garlic - minced
  • 1 pound baby portabella mushrooms - chopped
  • 1 small onion - diced
  • 1 1/2 cups long-grain rice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 1/2 cups beef broth
  • 2 tablespoon chopped parsley - optional

Instructions

  • In a large pot, melt 2 tablespoons butter. Add mushrooms and onions. Cook for 6-7 minutes until caramelized. Add garlic and cook for 1 more minute. Remove vegetables from pot.
  • Add remaining 2 tablespoons of butter. Add the rice, thyme and salt. Stir together and cook for 1 minute, toasting rice. Add in 1/2 cup of broth and scrape up any browned bits from bottom of pan. Add remaining broth and bring mixture up to a simmer. Turn heat to low, cover and cook for 15 minutes.
  • Remove pot from heat. Stir in mushrooms and onions. Cover and let stand for 5 minutes. Taste and adjust seasoning. Sprinkle with chopped parsley if desired.