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–+ servings
Pineapple BBQ Baked Beans made with canned beans, your favorite BBQ sauce, onion, brown sugar, whole grain mustard, pineapple chunks and bacon. They are baked to perfection and make a great side dish for any cookout, potluck, covered dish supper, and are great when you need to feed a crowd!
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Pineapple BBQ Baked Beans

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10
Author Donya Mullins

Ingredients

  • 4 16 ounce cans pork and beans drained
  • 1 20 ounce can pineapple chunks
  • 1/2 cup onion - minced
  • 1 cup BBQ sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup whole grain mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt and pepper
  • 4 strips bacon - cut into 1-inch pieces

Instructions

  • Heat oven to 350 degrees. Lightly coat an 11x17 inch baking dish with cooking spray. Set aside.
  • Drain pineapple chunks and reserve 2 tablespoons of juice. To a large bowl add the drained beans, pineapple chunks, and chopped onion.
  • In a small bowl, mix BBQ sauce, reserved pineapple juice, ketchup, brown sugar, honey, whole grain mustard, garlic powder, salt, and pepper. Pour mixture over beans.
  • Mix all ingredient together then pour into prepared dish. Add bacon pieces to the top of the mixture. Cover with foil and bake for 30 minutes. Uncover beans and continue to cook for 20 minutes. Remove from the oven, and let sit for 5 minutes. Serve hot.