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Grilled Pork Tenderloin marinated in olive oil, balsamic vinegar, dried italian seasoning and garlic is tender and juicy. This easy to make recipe is great for a weeknight meal or when you're having guests.

Grilled Pork Tenderloin

Course Main Course
Cuisine American
Prep Time 8 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 33 minutes
Servings 8


  • 2 - 21/2 pound pork tenderloin - trimmed and patted dry
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1 tablespoon garlic, minced
  • 2 teaspoons Italian herb seasoning
  • 2 teaspoons dijon mustard
  • 2 teaspoons honey (brown sugar if honey is not available)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • In a small bowl, whisk together olive oil, balsamic vinegar, garlic, Italian herb seasoning, dijon mustard, honey salt, and pepper. Place prepared tenderloin in a sealable plastic bag. Pour 1/2 of the marinade over pork, seal bag and place in the refrigerator for 15 minutes or up to 2 hours.
  • Heat grill to 400 degrees. Oil the grates or grill pan. Remove the tenderloin from the bag and place it on the grill. Grill the pork for 2-3 minutes per side then turn. Baste with remaining marinade after each turn. Continue to cook until the internal temperature reaches 145 degrees. Remove the tenderloin from the grill and rest for 5-10 minutes.
  • Slice the pork tenderloin and serve.