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No Bake Cherry Delight In Jars is a yummy, easy to make dessert. A crust made with crushed graham crackers, butter and sugar is layered into small jars then topped with a mixture of cream cheese, powdered sugar and fresh whipped cream all topped with cherry pie filling.

No Bake Cherry Delight In Jars

Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 8


  • Wide Mouth Mason Jars
  • Hand Mixer


  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 8 ounces cream cheese
  • 1 cup confectioners sugar
  • 1 cup heavy cream
  • 1 21 ounce can cherry pie filling


  • Mix together crushed graham crackers, sugar and butter. Spoon into the bottom of mason jars. Pack down the mixture with the back of a spoon to make the crust.
  • In a medium-size bowl, beat the heavy cream with a hand mixer until firm peaks form.
  • In another bowl, beat together the softened cream cheese and confectioners sugar until smooth. Fold in the whipped cream. Using a spoon, layer the cream cheese mixture over the crust in each jar. Top with cherry pie filling. Place jars in the refrigerator to chill for 2 hours.