Go Back Email Link
–+ servings
Mexican Corn Dip made with white and yellow corn, mayonnaise, sour cream, cojita cheese, canned green chilies, chicli powder, garlic, salt and cilanto. A yummy, easy to make appetizer servd with corn chips or tortillas.
Print

Mexican Corn Dip

Course Appetizer
Cuisine American, Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Author Donya Mullins

Ingredients

  • 2 15.25 ounce can whole kernel corn, drained
  • 1 4 ounce can chopped green chilies
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 cup Cotija or Feta cheese, crumbled
  • 2 tablespoons cilantro or parsley, chopped
  • 1 lime, juiced
  • 1/2 teaspoon salt

Instructions

  • To a large bowl, add mayonnaise, sour cream, green chilies, garlic powder, chili powder, lime juice, salt, and half of the cheese. Stir to combine.
  • Add in the drained corn and stir. Sprinkle on remaining cheese and cilantro and toss. Serve immediately or store in the refrigerator until ready to enjoy.