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–+ servings
Homemade Pita chips made with store bought pita bread, olive oil, salt or za'atar. They are perfect for all your dips or for snacking.
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Homemade Pita Chips

Course Appetizer, Snack
Cuisine American, Mediterranean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Donya Mullins

Ingredients

  • 2-3 loaves pita bread, split into 2 rounds.
  • 1/4 cup olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon garlic powder

Instructions

  • Heat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Brush each pita round with olive oil. Sprinkle on salt and garlic powder. Cut into 8 triangles and place them on the baking sheet.
  • Bake in the oven for 4 to 5 minutes. Flip pita chips and bake an additional 4 minutes until golden brown.
  • Remove the pan from the oven and allow pita chips to cool completely. Serve or store in an airtight container.
  • *** Substitute 1/2 teaspoon of Za'tar for garlic powder if desired.