Grilled Sausage With Peppers and Onions
mild or hot Italian sausages
green bell peppers
red bell peppers
Vidalia or yellow onions
salt and pepper to taste
red pepper flakes, optional
Heat grill to medium-high heat. Place a grill pan on grill and allow to heat, approximately 5 minutes.
While the grill is heating, core, and slice red and green peppers. Peel and slice the onions. Place the veggies in a large bowl. Drizzle with olive oil and sprinkle with salt and pepper.
Place sausages on the hot grill pan. Cook sausages 2-3 minutes per side until slightly charred and cooked. Remove and place on a plate and tent with foil.
Add peppers and onions to the grill pan, and cook for 5-7 minutes. Toss veggies when edges become charred. Remove from the grill pan.
Serve sausage with peppers and onions with your favorite side dish or toasted rolls.
Recipe from Donya Mullins |
A Southern Soul