1poundpeeled, deveined shrimp - thawed and patted dry
1/4teaspoonred chili flakes
2tablespoonparsley, chopped - optional
To a medium-size bowl, add shrimp, 1 tablespoon olive oil, garlic, salt, and red chili flakes. Toss together and place in the refrigerator to marinate for 5 minutes.
Heat cast-iron skillet on high. Add 2 tablespoons of olive oil. Add shrimp and cook for 2 minutes. Turn shrimp, add honey, and lime juice. Toss to coat. Continue to cook for 2 to 3 minutes until shrimp are done and sauce is thickened.
Remove from heat, taste, and adjust seasoning. Sprinkle with chopped parsley and serve immediately.