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+ servings
Warm dip made with spinach and artichokes.

Crock Pot Spinach Artichoke Dip

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6


  • Crock Pot


  • 1 10 ounce bag fresh spinach, roughly chopped
  • 1 14 ounce can artichoke hearts, roughly chopped
  • 1 8 ounce block cream cheese, cut into cubes
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 4 cloves minced garlic
  • salt and pepper to taste


  • Add all ingredients to a small crock pot and stir. Put the lid on and set on LOW for 2 hours. After 1 hour, remove lid, and stir. Replace lid and continue to cook for 1 additional hour.
  • Stir dip and taste to adjust seasoning with salt and pepper. Serve with crackers or chips.