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–+ servings
Crock Pot Hawaiian Meatballs in a bowl with the slow cooker and skewers.
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Crock Pot Hawaiian Meatballs

Course Appetizer, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Author Donya Mullins

Equipment

  • Crock Pot

Ingredients

  • 3 pounds frozen meatballs
  • 1 20 ounce can pineapple chunks, drained
  • 2 cups BBQ sauce
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon fresh grated ginger
  • 3 cloves garlic
  • 2 tablespoons chopped chives for garnish

Instructions

  • To the bowl of a crock pot, add frozen meatballs and pineapple chunks.
  • In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.
  • Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the sauce over meatballs then gently toss to coat. Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6.
  • When done, sprinkle meatballs with chopped chives and serve.

Substitutations

  • * 1/4 teaspoon of dried ginger can be substituted for fresh grated.
  • * Apple cider vinegar can be substituted for rice wine vinegar.