Chocolate Caramel Pretzels

Pretzels drizzled with buttery caramel sauce and rich, dark chocolate are turned into the perfect combination of sweet and salty! Add in a pinch of flakey sea salt and you've got a 4-ingredient, no-bake treat that everyone will love.

Course Dessert, Snack

Cuisine American

Prep Time 20

Total Time 20

Calories 4115kcal

Author Donya Mullins

Ingredients

16 ounce bag of mini pretzels
1 cup caramel sauce
14 ounces dark or milk chocolate chips
flakey sea salt

Instructions

Line 2 baking sheets with parchment paper. Layer pretzels on the prepared sheets
In a microwave-safe bowl, heat caramel sauce for 10 seconds. Drizzle caramel over pretzels. Let pretzels sit for 5 minutes until caramel is set.
In a separate bowl, add chocolate chips and microwave in 20-second intervals until melted. Stir until smooth. Drizzle chocolate over pretzels. Sprinkle with sea salt. Place pans in the refrigerator for 15 minutes to set.
Remove pans from the fridge and enjoy!

Notes

Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition