Pretzels drizzled with buttery caramel sauce and rich, dark chocolate are turned into the perfect combination of sweet and salty! Add in a pinch of flakey sea salt and you've got a 4-ingredient, no-bake treat that everyone will love.
Line 2 baking sheets with parchment paper. Layer pretzels on the prepared sheets
In a microwave-safe bowl, heat caramel sauce for 10 seconds. Drizzle caramel over pretzels. Let pretzels sit for 5 minutes until caramel is set.
In a separate bowl, add chocolate chips and microwave in 20-second intervals until melted. Stir until smooth. Drizzle chocolate over pretzels. Sprinkle with sea salt. Place pans in the refrigerator for 15 minutes to set.