Ham Salad
Classic Southern Ham Salad is so delicious and easy to make! It's perfect for sandwiches, on crackers, and makes a yummy dip. Turn leftover holiday ham into something amazing with this simple recipe.
Servings 8
Equipment
Ingredients
- 3 - 3 1/2 cups fully cooked ham
- 1 large hard-boiled egg
- 2 tablespoons chopped sweet pickles
- 1 tablespoon sweet pickle juice
- 1 teaspoon pepper
- 3/4 cup mayonnaise
- 1 stalk finely chopped celery
Instructions
- To the bowl of a food processor, add ham, egg, sweet pickles, pickle juice, pepper, and mayonnaise. Pulse for 12 - 15 times until ham is finely chopped.
- Place ham mixture in a medium-size bowl. Fold in chopped celery. Taste and adjust seasoning. Cover and place ham salad in the refrigerator to chill for 1 hour before serving.
- ***a sharp knife can be used to chop ham, egg, and pickles if no food processor is available.