Classic Southern Ham Salad is so delicious and easy to make! It's perfect for sandwiches, on crackers, and makes a yummy dip. Turn leftover holiday ham into something amazing with this simple recipe.
Appetizer, Main Course, Snack
3 - 3 1/2
fully cooked ham
chopped sweet pickles
sweet pickle juice
finely chopped celery
To the bowl of a food processor, add ham, egg, sweet pickles, pickle juice, pepper, and mayonnaise. Pulse for 12 - 15 times until ham is finely chopped.
Place ham mixture in a medium-size bowl. Fold in chopped celery. Taste and adjust seasoning. Cover and place ham salad in the refrigerator to chill for 1 hour before serving.
***a sharp knife can be used to chop ham, egg, and pickles if no food processor is available.
Recipe from Donya Mullins |
A Southern Soul