113.5 ouncecan coconut milk (shake to mix contents)
1/4cupchopped fresh parsley
Place rice in a strainer and rinse under running water until water runs clear, 3-4 minutes.
Place coconut milk, water, rice, salt, and butter in the Instant Pot and stir. Secure lid on the pot. Select the RICE button (it will set to 12 minutes) and close the steam valve.
Once the timer goes off, let the pressure release for 5 minutes then do a quick-release on the steam valve. Carefully, remove the lid and fluff rice with a fork. Add the zest and juice of 1 lime, parsley and mix into the rice. Serve immediately.