Black Bean And Corn Salsa
This colorful and fresh Black Bean And Corn Salsa is creamy, and crunchy with a subtle spicy kick! Made with 6 simple ingredients and in just 10 minutes, this salsa makes a great appetizer on its own, but don't stop there. Serve it as a side dish, or pile it on tacos, salads, eggs, or just about anything!
Servings 8 servings
Equipment
Ingredients
- 1 - 15 ounce can black beans, drained and rinsed
- 1 - 15 ounce can corn, drained
- 1 - 10 ounce can Rotel tomatoes and chiles ( do not drain)
- ¼ cup chopped parsley or cilantro
- 1 small red onion, chopped
- 1 lime juiced
- salt to taste
Instructions
- To a medium-size mixing bowl, add black beans, corn, tomatoes and chilies, parsley, and onion.
- Drizzle on fresh lime juice. Toss all ingredients together. Taste and add salt if needed.
- Cover the bowl with plastic wrap and let the salsa sit for 30 minutes, allowing the flavors to marry.
- Remove the plastic wrap, stir and serve with your favorite tortilla chips.