Sweet And Spicy Bacon Wrapped Little Smokies
Bacon Wrapped Little Smokies are taken to a whole new level with a spicy, brown sugar seasoning and will disappear right before your eyes! This easy-to-make appetizer, with just 5 ingredients, is great for parties, game day, or any time you are craving something delicious.
Servings 8 servings
Ingredients
- 1 16 ounce package Little Smokies Sausages
- 12-15 slices bacon
- 1/4 cup brown sugar
- 1 tablespoon Dan-O's Original Seasoning
- 1 tablespoon Dan-O's Spicy Seasoning
Instructions
- Heat oven to 350 degrees.
- Cut bacon strips into thirds. Wrap a piece of bacon around a Little Smokie, and place seam side down in a baking dish.
- In a small bowl, combine brown sugar and Dan-O's Original and Spicy seasoning. Mix to combine and sprinkle over Little Smokies. Bake in the oven for 30 - 35 minutes until bacon edges are crispy.
- Remove from the oven and let cool for 5 minutes. Place on a serving tray with toothpicks.