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Farro Salad with Peas & Feta

Power packed farro with fresh peas, mint and feta in a bright easy to make dressing.
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Course: Appetizer, Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 3 cups water
  • 1 cup of farro
  • 1 teaspoon salt
  • 1 cup of blanched sugar snap peas - sliced
  • 1/2 cup feta cheese crumbles
  • 1 tablespoon fresh chives - minced
  • 1 tablespoon flat leaf parsley - chopped
  • 1 garlic clove , grated
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon fresh cracked pepper
  • Salt to taste

Instructions

  • Rinse and drain 1 cup of farro and place in pot with 3 cups of water along with 1 teaspoon of salt.
  • Cover and bring to a low boil for 15 minutes or until farro is cooked al dente (chewy.) Drain and transfer to a medium size bowl.
  • Add onion, peas, feta, chives and parsley.
  • In a small jar combine, garlic, vinegar, olive oil and pepper. Shake until combined. Taste and adjust for salt and pepper.
  • Pour dressing over farro salad and toss to combine.
  • Serve at room temperature.