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Brown Sugar & Cream Cheese Pound Cake

Brown sugar, cream cheese pound cake
3.87 from 15 votes
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 10 minutes
Servings: 12

Ingredients

  • 1 8- ounce package cream cheese - softened
  • 1/2 cup unsalted butter - softened
  • 1 1/2 cups granulated sugar
  • 1 cup brown sugar - packed
  • 5 large eggs - room temperature
  • 3 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 teaspoons vanilla

Instructions

  • Preheat oven to 325 degrees.
  • Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans
  • Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy.
  • Add eggs one at a time, mixing well about, 1minute after each egg.
  • Sift together flour, baking soda and salt.
  • Combine buttermilk and vanilla in a small measuring cup and stir.
  • Alternate adding flour and milk to butter/egg batter - starting and stopping with flour.
  • Pour batter into buttered, floured tube or bundt pan.
  • Bake for approximately 1 hour or up to 1:15 hours. Check if done with a cake tester or wooden skewer.
  • Let cool for 15 minutes then gently remove from pan.