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sausage and egg breakfast bake

Egg & Sausage Breakfast Bake

Breakfast casserole with sausage, egg and cheese is super easy to make and delicious to eat.
Course Breakfast, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8


  • 1 pound breakfast sausage
  • 1 tube crescent rolls
  • 12 eggs - whisked
  • 1 cup cheddar cheese - shredded
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • Heat oven to 400 degrees.
  • Crumble sausage in a medium skillet and cook until done. Remove from pan and drain on paper towels.
  • Lightly coat a 9 X 13 pan with cooking spray. Unroll crescent rolls and pinch together seams to make one large pastry.
  • Sprinkle sausage over crescent rolls. Top with shredded cheese.
  • Whisk eggs in a medium size bowl. Add milk, garlic power, salt and pepper and mix until blended.
  • Pour eggs over sausage and cheese. Bake for 18 to 20 minutes until edges are brown and eggs are set.
  • Remove from oven, cut into squares and serve.